Inspired design using straight lines and sharp contrasts. Precision forged from one piece of high carbon steel for greater stability and sharpness to satisfy even the most demanding chefs.
Classically styled handles beautifully finished ensuring strength and design.
The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion, and solvents; able to withstand high and low temperatures between -40ºC to 150ºC. Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
CHEF'S KNIFEavailable in four sizes |
255000 16cm
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255200 23cm
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255100 21cm
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255300 26cm
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SANTOKU KNIFEavailable in two sizes |
255600 14 cm
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255700 18cm
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FILET KNIFEavailable in two sizes |
255900 16cm
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256000 21cm
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255700 PARING KNIFE 10cm |
255600 TOMATO KNIFE 13cm Serrated |
256400 BREAD KNIFE 18cm Serrated |
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256200 BONING KNIFE 14cm |
256300 CARVING FORK 16cm |
256700 SLICING KNIFE Flexible 25cm |
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